Horno Hermanos Juan was created from the experience of Grupo Dulcesol, which originated in the 1950s, when a small family bakery and patisserie business was created.

Since the start, our objective has been to create quality products thanks to the selection of the best raw ingredients. In fact, 85% of the eggs with which we prepare our products come from our own farm. We seek, above all, the satisfaction of our consumers. To achieve this, it is necessary that we continue to innovate and know how to anticipate the needs of the market.

What makes us different

Continuous improvements in industrial development processes

Continuous improvements in industrial development processes

As proof of this, in the last 8 years we have invested over 15 million euros in research, development and innovation projects to improve our products and production processes.
We care about improving quality and creating healthier products

We care about improving quality and creating healthier products

As such, we removed hydrogenated fats from the pastry products in 2010. In this manner we became the first and only brand to do so.
Innovation in the development of new dietary trends

Innovation in the development of new dietary trends

We offer a range of frozen products that combine quality products and the sublimely traditional system of its production processes.

We at Dulcesol we are committed to the Environment. We are aware about the consumption of primary resources and its impact on the environment and, as such, we consider it essential to have an adequate purchase and manufacturing policy, as well as responsible waste management.

This social and environmental development takes place in a context of permanent growth, which is reflected in our international expansion plan, in which we sell our products in over 40 countries around the world.

It was not until 2010 when the international market became one of the pillars of growth that in only 3 years it achieved 15% of the total turnover.

For more information about Grupo Dulcesol visit Dulcesol’s website